Coffee is one of the most widely consumed beverages in the world, rivaling tea as the morning beverage of choice for millions of people. Whether the preference is organic shade-grown specialty blends or the average ground beans in a can, there is no doubt that true coffee lovers will go to great lengths to get their “fix.” Read on for some interesting tips and insights about this passion-inducing liquid that we can’t seem to live without.
If you are a heavy coffee drinker make lunch you last cup. Drinking caffeine in the afternoon and evening can seriously effect your ability to sleep soundly. As long as you don’t load your coffee up with too many calories it is just fine to have several cups during the morning hours.
Are you content with the coffee dripping machine that you use to make your coffee? Run the machine with just water to let it get hot. Pour the hot water out, add your coffee grounds and fresh water, and brew away! This method is an excellent way of maintaining your machine.
Do not keep your coffee in the refrigerator unless it is in a container that is absolutely airtight. This is important because moisture can cause coffee to become moldy. It is best to keep your coffee in the cabinet where it will stay warm, dry and at its best quality.
Remember that coffee is a very absorbent food. So, proper storage is essential. Keep your unused coffee in a place that is dry and cool where it is protected from both sunlight and heat. However, do not store it in your fridge or freezer. Also make sure the container is opaque and air-tight, to prevent coffee from absorbing flavor and aromas from other foods.
Lots of people like drinking coffee but avoid it because they don’t want their teeth to become all yellow and stained. If you love drinking coffee but are afraid that it can stain your teeth you should consider drinking it through a straw. This will prevent the coffee from ever coming into contact with your teeth.
To get the best possible coffee, look for the ones that are made of 100% Arabica beans. These beans are of top quality and will give you the best taste after you are finished brewing. Furthermore, these beans preserve their freshness longer so that you can have great coffee for a very long time.
When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.
A great tip when brewing coffee is to always use the right water. You can’t just use any water when brewing coffee. If you’re using dirty tap water, you can probably expect an unpleasant tasting cup of coffee. Good water to use should have some minerals in it that will help to extract the best flavor.
Understand the ratio of water to beans you need before you begin making your own coffee. A traditional coffee cup holds six ounces whereas a measuring cup holds eight. The ideal mix is water, six ounces, and coffee, two tablespoons. If you use an eight ounce measuring cup for every two tablespoons of coffee, it will taste weak.
To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.
Avoid buying coffee beans from bins where several of the beans are visibly broken. Chances are these beans are either old and dry or have been exposed to heat or light. All of these conditions allow the rich flavor of fresh beans to seap out. A bin full of fresh beans should also have a very strong aroma.
Even if you do not have a coffee grinder at home, you can purchase whole beans and grind them at the supermarket. Most stores that sell whole bean coffee also have a machine that you can use to grind your coffee as you purchase it. This is a great way to choose the grind you prefer.
Don’t be afraid to spice up your coffee grounds. You can add lots of different things to develop different flavors, like allspice, cinnamon, nutmeg, and other spices. If you’re afraid of adding too much, you could even add a pinch after the brewing cycle instead. You’ll be surprised at the flavor combinations you can create!
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Make it a habit to only grind enough coffee for your immediate use. When you grind a whole bag of coffee, you are speeding up the flavor shelf life. Those grounds will lose flavor within a couple of days, where the fresh beans would have held out a little longer.
Try adding coffee to your meat recipes. While coffee is usually used for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee will not overpower meat like it does with sweet items, but it will boost the natural flavors of the meat.
As you see, coffee is indeed an important element in the world’s daily dietary consumption. Use some of the insights here to enrich the experience of your morning cup of “joe” and to expand your knowledge and enjoyment of a product that employs millions of workers across the globe.
